Tag Archives: buttercream cake

the naked truth… about naked cakes

Trendy. It’s a word that we hate and love with equal fervor, especially when it comes to weddings. We want our celebrations to be unique and express our individuality, yet, we are bursting to emulate the latest fab thing we swooned over on Pinterest. How do you stay current, and still express your style and personality?

One of the latest trends in wedding cakes is the “naked cake”. What is it, and why has it disrobed? A naked cake in form, resembles a traditional wedding cake. It is a tiered confection, and is often adorned with fresh or edible flowers, and fruit, and a minimum of buttercream and fuss. No fondant, no frills, no piping or draping. Just yummy cake and dreamy buttercream. Usually naked cakes evoke notions of rustic retreats and barnyard banquets, however it is possible to have a naked cake that is sweet, simple and sophisticated, gorgeous and glam, or rock star ready.

There are a couple of things to consider before you strip your wedding cake bare.

– This is a cake that needs to be made and decorated very close to the day and time of your wedding. Since it’s missing the protection of a thick layer of buttercream on the outside, it is more prone to drying out.

– Choose a cake that is moist. Any cake that has fruit in it holds up well. Great flavors for a naked cake would be carrot, banana, apple or even chocolate.

– Fresh fruit fillings or custards are not as stable as buttercream. They may leak or settle, spoiling the appearance of your cake, so choose your fillings wisely. A flavored buttercream is your best best. Also, remember that different flavors will impact the color of the buttercream, so opt for flavors that reflect the color scheme of your big day. When in doubt, use a vanilla, almond or lemon buttercream, as those will be neutral in color.

– Any flowers or fruits that are used on your cake should be pesticide-free, and non-toxic, so that you and your guests are not getting a dose of chemicals with their slice. Not all flowers are safe for consumption. Consult with your baker and florists about your options.

– Keep in mind the overall decor of your event, and choose similar accents for your cake so that it all makes sense together.

Here are a few of the naked cakes that we’ve done this year. Each reflects the personality of the couple, and the ambiance of their wedding celebration.

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photo credit inije photo

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photo credit julie anne wedding photography

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The epic battle…. Buttercream vs. Fondant

I like cake. I suppose I should, since I bake it. All. The. Time. I like pie and brownies even better… but I digress. I kind of like icing, but I could live without it. I could eat cake all day with no icing, just plain; warm out the oven….mmm… I’m going to my happy place in my mind 🙂

Funny enough though, most of you out there want cake and icing together. That’s fine I get it. Makes my job easier. It would be harder to decorate a cake without icing. Yup. Infinitely harder. What’s hard for you is that you’ve got choices to make – buttercream or fondant to make your cake dreams reality, but it seems that not everyone knows exactly what each of those are and what they can do, no matter how many reality cake shows are out there. Welcome to Icing 101!

What is buttercream?
Buttercream is a whipped icing that is made with hot sugar syrup, egg whites or whole eggs, and butter. That’s it. This is not to be confused with that “buttercreme” stuff they sell in those refrigerated cases, that are made of shortening and confectioners’ sugar. If you’ve never had the real stuff you have been missing out!

It’s got a silky texture and can be flavored with everything from vanilla to lemon, and can be used both as a filling, especially when blended with fruits or liqueurs, and as decoration. It can be piped into flowers, textures, and designs. It tends to be the most popular icing choice for wedding and special occasion cakes.

What is fondant?
Fondant is a pliable sugar dough. It is made of confectioners’ sugar and a sugar syrup. It too can be flavored. It is used only for decoration and not filling. Fondant can be sculpted into flowers, bows, or ribbons, and forms to what shape cake you place it around. Fondant is gaining in popularity because it gives a very clean or realistic finish depending on the cake.

Buttercream vs. Fondant
– Buttercream is very sensitive to temperature. It doesn’t like warm environments, so buttercream is not a good idea for an outdoor summer wedding reception.
– Fondant holds up better to changes in temperature and because it goes on top of a layer of buttercream, helps to keep your cake moist.
– People love the way buttercream tastes. It’s super yummy. Because fondant is a dough, it’s chewy, and folks aren’t used to chewing their icing, so a lot of people don’t like it.
– People love the way fondant looks. When executed well, it is immaculate, with a porcelain finish. You get very true colors with fondant, and it works exceptionally well for 3D and sculpted cakes.

You can get the best of both worlds with a combination of both buttercream and fondant.

No matter what you choose, be sure your cake lady (or man), is skilled at executing in that medium. Buttercream can be made ultra smooth, or fondant could be lumpy and bumpy depending on how experienced your baker is!

Here are some of my most favorite buttercream and fondant decorated cakes!

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Buttercream with silk ribbons and flowers

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Fondant with fondant draping

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Buttercream with fondant label, cap, and cigar

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Buttercream with fondant banner

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Buttercream with fondant letters and top

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